Last summer I became obsessed with finding the perfect coffee drink for hot weather. I tried cold brews of every kind, iced lattes, nitro… but it was when someone put a glass of cold brew with a few fresh basil leaves in front of me that I was left speechless. The herbal freshness of basil…
I remember the first time I ordered an Espresso Tonic in a specialty coffee shop in Stockholm. The barista set it down in front of me and I stared at it for a few seconds, not quite sure how to tackle it: that dark layer of espresso floating over the fizzy tonic, with a sprig…
Coffee husk infusion, also known as husk tea, is a traditional beverage that has gained popularity in recent years. It is made from the dried husks of coffee cherries, making use of a byproduct that is often discarded. Throughout history, various cultures have used these husks for their nutritional properties and distinctive flavor. This infusion…