Few origins in the coffee world carry as much historical weight as Yemen. When we talk about “Moka coffee” or the legacy of Al-Mokha, we are talking about the country that for two centuries was practically the world’s only coffee exporter, the one that spread this beverage from Arabia to Europe, and the one that…
The first time I ordered a coffee from Taiwan at a specialty fair, the roaster looked at me with a knowing smile. ‘Taiwan? Really?’ I said to myself. I had spent years following the classic origins, Ethiopia, Colombia, and Kenya, without imagining that Southeast Asia was quietly building something very interesting. Since then, I have…
Marcala is a hidden destination in Honduras that stands out for its rich culture, traditions, and its famous coffee production. With stunning landscapes and an ideal climate, this region offers coffee lovers a unique experience. In this article, the different facets of Marcala will be explored, from its emblematic festivals to the exceptional quality of…
Huila coffee, in Colombia, is recognized for its unique balance between body and acidity. This region, with its exceptional climatic and geographic conditions, produces high-quality beans that have won over many palates. In this article, we tell you about the characteristics of Huila coffee, from its production to its flavor profile; in addition, we will…
Coffee cultivation in Colombia is a tradition that dates back to the 18th century. Since its origins, it has evolved and established itself as an essential part of the Colombian economy and the country’s culture. The geographic and climatic conditions of the coffee-growing region are ideal for coffee growth. The diversity of varieties and cultivation…