{"id":90864,"date":"2026-06-09T18:48:38","date_gmt":"2026-06-09T16:48:38","guid":{"rendered":"https:\/\/www.coffeesapiens.org\/cold-brew-with-basil-leaves-refresh-your-summer-with-flavor-and-aroma\/"},"modified":"2026-06-20T17:40:24","modified_gmt":"2026-06-20T15:40:24","slug":"cold-brew-with-basil-leaves-refresh-your-summer-with-flavor-and-aroma","status":"publish","type":"post","link":"https:\/\/www.coffeesapiens.org\/en\/cold-brew-with-basil-leaves-refresh-your-summer-with-flavor-and-aroma\/","title":{"rendered":"Cold Brew with basil leaves: refresh your summer with flavor and aroma"},"content":{"rendered":"

Last summer I became obsessed with finding the perfect coffee drink for hot weather. I tried cold brews of every kind, iced lattes, nitro… but it was when someone put a glass of cold brew with a few fresh basil leaves in front of me that I was left speechless. The herbal freshness of basil paired with the smoothness of cold coffee is one of those combinations you don’t expect and that, once you’ve tried it, you can’t forget. I researched the recipe, the ratios, and the possible variations, and in this article I tell you everything so you can make it at home this very afternoon. Let’s get started!<\/p>\n

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