{"id":90831,"date":"2026-04-28T17:37:37","date_gmt":"2026-04-28T15:37:37","guid":{"rendered":"https:\/\/www.coffeesapiens.org\/barista-lab-app-the-tool-for-specialty-coffee\/"},"modified":"2026-06-20T17:25:08","modified_gmt":"2026-06-20T15:25:08","slug":"barista-lab-app-the-tool-for-specialty-coffee","status":"publish","type":"post","link":"https:\/\/www.coffeesapiens.org\/en\/barista-lab-app-the-tool-for-specialty-coffee\/","title":{"rendered":"Barista Lab App: the tool for specialty coffee"},"content":{"rendered":"\n

At Coffee Sapiens, we have long been talking about how specialty coffee culture has stopped being a niche and has become a way of understanding every cup. And part of that change has to do with something very specific: the tools we use to learn, experiment, and improve<\/strong>.<\/p>\n\n

Today we want to introduce you to an app that really caught our attention: Barista Lab App<\/strong>, created by Javier Romero Ruiz and Yoana Gonz\u00e1lez Ord\u00f3\u00f1ez, two coffee enthusiasts who found their inspiration in Australia, one of the countries where specialty coffee culture is most deeply rooted in everyday life.<\/p>\n\n

After four months of intensive development, the result is an application designed for coffee shops, roasters, and above all for those who, like you, want to understand what lies behind every extraction.<\/p>\n\n

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